Updated October 2024
Founded in 1842, just behind Santa Catalina church, Los Claveles (“the carnations” in Spanish) features Feria and Semana Santa poster décor, exposed old brick wall, lots of old posters and a traditional tiled floor. With wide wood frame and glass doors and a little outside terrace, when the weather is right the bar feels like an extension of the street.
Present owner Javier Gonzalez tells me the bar has been run by the same family now for about 90 years. The menu is also very traditional. The “montadito completo” in a soft mollete roll filled with grilled secreto, jamón and a perfectly fried quail egg… well, I’d always go back for that. The fritos are also very good, especially the pavía de bacalao, and the stewed pork cheek is tender and delicious.
Plaza de Los Terceros, 15
Tel 654 512 973
Open 8.00 – 23.00 Monday – Friday
10.00 – 23.00 Saturday
10.00 – 17.00 Sunday
€ € €
Food 6 | Wine 5 | Service 6 | Ambiance 7
anchovies and tomato on regañá
pavía de bacalao
chocos fritos
buñuelos de bacalao
flamenquín
albóndigas de choco & gambas
lagrimitas de pollo
pinchito de pollo
montadito completo: grilled secreto, jamón, fried quail egg
secreto and jamón montadito
morcilla de burgos montadito
solomillo al whisky
carrillada Ibérica
Santi and Gonzalo Remesal, Juan Rodríguez
Javier Rodríguez
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Updated October 2024